Sage Flower Jelly

Besides being a computer geek, I’m also a bit of a foodie. I was doing a little yardwork today, planting some plants, weeding, and cleaning up our overgrown herb garden. After trimming all the blooms off the chives, I started in to do the same on the sage, as that had gone and bloomed. Thinking to myself that sage was tasty and edible and that its flower must be as well, I tasted one of the sage flowers.
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Double Yolk

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A quick nibble at New Rivers

Having spent way too much time over the last year cooped up in this house, we decided that we needed to start getting the hell out of the house more often. As we like to do with all decisions of serious import, we acted on it immediately by getting out for a quick nibble this evening. We were originally going to go to Olives on North Main Street, but when we pulled into the parking space in the lot by the Secretary of State building, I noticed that we were right by the kitchen door of New Rivers.
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Say it Frenchie!

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